Master the Art of Baking & Confectionery

Industry-led online bakery and confectionery courses, professional baking and pastry course in India designed for bakery professionals, home bakers, and hospitality teams. Access step-by-step video demonstrations, chef's tips, and the science behind baking - all available online only.

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Bakery course preview
11 Professional Courses
100+ Video Demonstrations
Expert Chef Instructors
Lifetime Access

What You Get From Our Bakery & Confectionery Courses

🎬

100+ Video Demonstrations

Step-by-step video tutorials from master chef instructors covering over 100 professional recipes.

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Detailed Recipe Cards

Comprehensive recipe cards with allergen information, nutritional values, equipment needed, and chef's tips.

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Science Behind Baking

Understand the history and science of each ingredient and technique to truly master the craft.

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Professional Expertise

Learn chef's tips and tricks to build strong foundational skills suitable for both home and professional bakers.

Professional Bakery & Confectionery Training Courses

Comprehensive bakery courses training with step-by-step video demonstrations by master chef instructors.
Learn professional baking and pastry techniques available online only.

All Courses Breads Level 1 Breads Level 2 Theory Module Confectionery, Custards & Creams Pastry Level 1 Pastry Level 2 Cookies Desserts Cakes
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Why Choose Adevo Bakery & Confectionery Courses?

🌐 100% Online Baking & Confectionery Courses

Learn professional bakery and confectionery techniques completely online. Access comprehensive training from anywhere, anytime with lifetime course access and expert guidance.

🎬

Step-by-Step Video Demonstrations

Over 100 recipes with detailed video demonstrations by master chef instructors showing every technique and process.

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Chef's Professional Tips

Professional techniques and insider knowledge from experienced bakers to help you master the craft like a pro.

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Science Behind Each Recipe

Understand the science of baking and history of each ingredient and technique for deeper knowledge.

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Strong Foundational Skills

Build expertise whether you're starting your journey or advancing your baking career with structured learning.

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For All Levels

Perfect for professional bakers and home bakers alike. Learn practical, applicable skills for your level.

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Detailed Recipe Cards

Complete recipe cards with allergens, equipment needed, nutritional values and more for every recipe.

📚

Glossary & Theory Modules

Comprehensive reference guide and in-depth theory modules to understand the science behind baking and pastry.

Benefits of Learning With Us

🎓

Quality Education

Structured learning paths designed by industry professionals for maximum skill development

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Lifetime Access

Access all course materials anytime, anywhere with lifetime access to video content and resources

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Career Ready

Gain professional-level skills that can help you start a bakery business or advance your career

Ready to Master Professional Baking & Confectionery?

Join hundreds of students learning professional baking techniques, pastry courses, and confectionery training online

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Adevo is a Bangalore based organization serving the skill and competency development needs of the hospitality industry in India through its multi channel customised programs and turn key consulting solutions.
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95hm Learning Solutions Pvt Ltd
CIN: U74999KA2020PTC138931
No 32, International Airport Road, Ganganagar Extension, Hebbal, Bangalore 560032
+91 9611800800
+91 9945204396
+91 76767 31148
contact@adevo.in
Bangalore, India
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Section I: Fundamental Modules

  • 1. Company Vision & Values
  • 2. Grooming & Hygiene
  • 3. Sanitation & safety
  • 4. Restaurant etiquette
  • 5. Functional communication
  • 6. Telephone handling
  • 7. Exception handling
  • 8. Special Occasions

Section IV: Supervisory Skills

  • 1. Supervisor Checklist
  • 2. Duty Assignment
  • 3. Staff Scheduling
  • 4. Daily Briefing
  • 5. Leadership Skills
  • 6. Continuous Training
  • 7. Sales Orientation
  • 8. Cash Management

Section III: Menu Knowledge

  • 1. Food Menu Items
  • 2. Item Descriptions
  • 3. Suggestive Selling
  • 4. Allergen Information
  • 5. Beverage Classification
  • 6. Bar Menu & Brands
  • 7. Mixers
  • 8. Cocktails & Mocktails

Section II: The Service Cycle

  • 1. Service Checklist
  • 2. Table & Restaurant Setup
  • 3. Taking Reservations
  • 4. Guest Greeting & Seating
  • 5. Order Taking
  • 6. Food & Beverage Service
  • 7. Service Gear Handling
  • 8. Silver Service
  • 9. Check Processing
  • 10. Guest Exit

Section I: Fundamental Modules

  • 1. Company Vision & Values
  • 2. Grooming & Hygiene
  • 3. Sanitation & safety
  • 4. Restaurant etiquette
  • 5. Functional communication
  • 6. Telephone handling
  • 7. Exception handling
  • 8. Special Occasions
Brendon Pereira
Co-Founder
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Brendon Pereira leads the areas of Business & Finance, Technology, and Strategic Consulting. With three decades of diverse experience, Brendon has worked in financial planning, corporate finance, and strategic management across various industries.
Prior to co-founding Adevo, he founded Brenridge Consulting, where he provided expertise in strategic planning, corporate finance, HR planning, and performance management. His prior roles include Consulting Chief Financial Officer at Kapston Facilities Management and Vice President – Corporate Planning & IT at Dusters Total Solution Services Private Limited, where he managed business planning, M&A, and IT & automation. Brendon also brings valuable operational experience from his time as Operations Manager at Reliance Industries Ltd (Petroleum Business) and earlier in hospitality as Unit Manager at TGI Fridays, and F&B Manager roles at Le Meridien, The Orchid Ecotel, and Hotel Marine Plaza.
Brendon’s educational background includes a Post Graduate Executive Management Program (MBA) from S.P. Jain Institute of Management & Research, an MDP in Mergers, Acquisitions & Restructuring from the Indian Institute of Management Ahmedabad, a BA in Political Science from the University of Mumbai, and a Hotel Management degree from the Institute of Hotel Management, Bangalore. He has also completed Level 1 of the CFA Charter from the CFA Institute, USA.
Krishna Shantakumar
Co-Founder
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Krishna Shantakumar, oversees content development, consulting, product development, and HR. With a career spanning three decades in the hospitality industry, Krishna’s journey began after graduating from the Institute of Hotel Management in Bangalore in 1995. An unyielding passion for food prompted him to boldly trade a traditional engineering path for his true calling, to forge a career in hospitality
Krishna’s extensive experience includes setting up a Hotel Management Institute in Chennai, a management trainee role with Ramanashree Group, pioneers in the budget business hotel segment, and successfully transforming Hotel Priyadarshini in Hospet. He then spent 21 years with the Aswati Group, where he played a pivotal role in expanding restaurants like EBONY, conceptualizing and designing multi-award-winning establishments such as The 13th Floor, ASEAN On The Edge, The Legend of Sikandar, Sindbad, Ebony Bistro, Dancing Wok, Katpadi Junction, and Panda House. Beyond this, Krishna has consulted on, executed, and operated four cafes and bake-houses, two hotels with multiple food and beverage outlets, two fine dining restaurants, and an exclusive cocktail bar.
His educational background includes a Diploma in Hotel Management from the Institute of Hotel Management, Bangalore and a Bachelor’s degree in Economics from Osmania University, Hyderabad.
Rashmi Koppar
Co-Founder
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Rashmi Koppar spearheads the organization’s marketing, pedagogy, and academic functions. With over 27 years of extensive experience in the hospitality industry and academia, Rashmi is a passionate hotelier and educator who has worked with leading names such as The Taj and Oberoi group of hotels. Her career also includes significant tenures at M. S. Ramaiah University of Applied Sciences, where she held roles as Deputy Registrar and Academic Registrar, contributing to infrastructure development, policy implementation, curriculum design, and faculty training.
Driven by her belief that hospitality education should be universally accessible, transcending geographical, economic, and time barriers, Rashmi co-founded Adevo, dedicating it to transforming learners into skilled hospitality professionals. Her educational foundation includes a Post Graduate Diploma in Human Resources Management from the All India Institute for Management Studies, a Housekeeping Management Training Program from the Oberoi Centre for Learning and Development, and diploma in Hotel Management from the Institute of Hotel Management, Bangalore