Hospitality Management and Soft Skills Training Courses in Bangalore

Master operational excellence, leadership, and soft skills through industry-led hospitality management courses designed for Bangalore's thriving 5-star hotel and restaurant ecosystem.

★ Industry Experts
🤝 200+ Trained
✓ Job-Ready Skills
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Hospitality Management Training in Bangalore
30+ Years of Industry Experience
2000+ Hospitality Professionals Trained
100% Job Placement Rate

Why Hospitality Management Courses in Bangalore Matter Now

Bangalore's hospitality industry is booming. Top 5-star hotels, luxury resorts, and premium restaurants need skilled managers who can lead teams, ensure operational excellence, and deliver exceptional guest experiences.

The Challenge

  • Leadership Gaps: Managers promoted from floor staff lack formal training in team leadership and strategic decision-making
  • Soft Skills Shortage: Communication, conflict resolution, and customer empathy are underdeveloped
  • High Attrition: Staff leave due to lack of career development and growth opportunities
  • Inconsistent Standards: Without proper training, service quality varies across departments and properties
Hospitality Management Challenges in Bangalore
Training Formats

Flexible Learning: Choose Your Hospitality Management Training Format

Online skill development courses or hands-on training — delivered where and how works best for your career and schedule

💻

Online Skill Development

Self-paced learning

What's Included
Learn at your own pace, 24/7 access
Mobile-friendly LMS platform
Industry-expert video modules
Real-world case studies included
Perfect For: Working professionals, career switchers, multi-property teams, busy schedules, long-term learning
🏢

On-Site Leadership Training

Intensive hands-on

What's Included
Trainer delivers at your property
Customized to your operations
Live practice & coaching
Immediate team transformation
Perfect For: Hotel managers, F&B teams, quick skill building, team cohesion, compliance readiness
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Our Courses

Soft Skills Training Courses That Deliver Real Results

Industry-designed programmes focused on outcomes, not just content

1
👥

Leadership & Team Management

Master: Delegation, motivation, conflict resolution, and building high-performing teams that stay and grow with you.

2
🤝

Soft Skills for Hospitality

Develop: Communication, emotional intelligence, customer empathy, and service excellence that transforms guest experiences.

3
🎯

Operations Excellence

Learn: SOP development, quality standards, cost management, and systems thinking for seamless property management.

4
🛡️

Food Safety & Compliance

Ensure: HACCP mastery, hygiene protocols, audit readiness, and regulatory compliance across all operations.

5
📈

Revenue & Cost Management

Improve: P&L understanding, budgeting, pricing strategy, and yield management to boost profitability.

6
💻

Digital Skills for Hospitality

Master: PMS systems, guest management software, data analytics, and modern hospitality technology stacks.

Who It's For

Who Should Enroll in These Hospitality Management Courses

Whether you're stepping into management for the first time or leading large teams, our soft skills training courses are designed for:

  • Hotel Managers & Executives seeking to lead multi-functional teams
  • F&B Directors & Chefs transitioning into leadership roles
  • Restaurant Owners & Entrepreneurs scaling operations across properties
  • Supervisors & Team Leads preparing for management positions
  • HR & Training Professionals building hospitality talent pipelines
Who Should Enroll in Hospitality Management Courses Bangalore
Why Adevo

Why Bangalore's Top Hotels Trust Adevo for Hospitality Management Training

⭐

Why Choose Adevo

The trusted partner for hospitality excellence in Bangalore

✓ Bangalore-Based Expertise: We understand the unique challenges of Bangalore's competitive hospitality market — from managing diverse teams to delivering world-class service standards.
✓ Industry-Proven Curriculum: Designed by hotel GMs, chefs, and F&B directors with 15+ years of hands-on experience at 5-star properties.
✓ Practical, Not Theoretical: Real-world scenarios, case studies from Bangalore hotels, and immediately applicable soft skills and strategies.
🎯

What You Gain

Measurable outcomes that transform your hospitality team

→ Ongoing Support: Post-training coaching, refresher sessions, and access to our hospitality professional community.
→ Measurable Results: Track impact — improved team engagement, reduced attrition, higher guest scores, and stronger operational standards.
→ Recognized Certification: Industry-respected credentials that enhance your resume and demonstrate commitment to professional excellence.
Bangalore Campus

Our Bangalore Academy

A state-of-the-art training facility built specifically for hospitality professionals — strategically located for maximum accessibility

Why Train at Our Bangalore Campus

Purpose-built for hospitality professionals in Bangalore — combining world-class facilities with expert trainers and easy accessibility across the city.

  • Central Bangalore Location: Koramangala, Whitefield, Indiranagar — easily accessible
  • World-Class Facilities: Modern training rooms, hands-on practice spaces, breakout lounges
  • Expert Bangalore Team: 15+ year hospitality veterans leading every session
  • Parking & Transit: On-site parking, metro-adjacent, public transport nearby
🏢

Adevo Academy

Bangalore Training Hub

Centrally located in Bangalore's premium hospitality district. Perfect for in-person training, team workshops, and immersive learning.

Get Directions

📞 Contact us for address & hours
🚗 Parking available  |  🚇 Metro accessible

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What You'll Master

Program Highlights & What You'll Master

Comprehensive learning outcomes across all hospitality management courses

Unpacking...

Testimonials

We onboarded the team at Adevo Academy over the last couple of months with the tasks of training our service staff, old and new, as well as correcting and implementing some of our kitchen SOPs. Their meticulous refinement of our SOPs has ensured smooth functioning in our kitchens and their outstanding interpersonal skills and effective teaching methods made the multiple training sessions effortless and interactive for our service staff.We wholeheartedly recommend Adevo for any business looking to take a step in the right direction.

“Our experience with Adevo Academy’s Service Excellence training has been outstanding. Since the sessions, our customer feedback has improved significantly—we now consistently maintain a 4.8+ rating on Google. Guests have praised our team’s attentiveness, professionalism, and efficiency. What set the training apart was its practical, implementation-focused approach, especially the modules on empathy and communication, which have transformed our daily operations. We’ve seen measurable results in customer retention, satisfaction, and even sales. Expectations were not only met, but exceeded. I would highly recommend Adevo Academy to any hospitality business.”

"We reached out to Adevo to help us understand how we can improve our overall service levels across the board and across 7 units. Adevo approached the enquiry very professionally and provided us with a very efficient solution that was broad in approach, detailed in design and extremely practical in approach addressing multiple issues like location spread across Bangalore, language issues with staff and extreme flexibility in execution. Overall we are very happy with the skills provided and the results are already showing. We are in discussions with the team to understand how we can leverage their skills to improve our overall service posture and keep it at the levels that we need."

FAQs

Frequently Asked Questions

What's the difference between online and on-site training?
Online courses are self-paced with flexible schedules, perfect for busy professionals. On-site training is instructor-led at your property with customized content tailored to your operational challenges.
How long do the courses take?
Online courses typically range from 4–12 weeks depending on program selection. On-site training is customized to your schedule, from 2–8 weeks. We work around your operational needs.
Will I receive a certification?
Yes. All courses include recognized hospitality certifications upon completion. These credentials enhance your professional profile and validate your expertise in the industry.
Can multiple team members enroll together?
Absolutely. We offer group enrollment discounts for teams and corporations. This is especially effective for on-site training where entire departments can upskill together.
What happens after training is complete?
We provide ongoing support including refresher sessions, mentoring, and access to our professional community. Many of our clients return for advanced programmes after their initial training.

Ready to Master Hospitality Management & Soft Skills?

Choose your learning path — online or on-site — and take the first step toward becoming a skilled, confident hospitality leader in Bangalore.

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Adevo is a Bangalore based organization serving the skill and competency development needs of the hospitality industry in India through its multi channel customised programs and turn key consulting solutions.
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95hm Learning Solutions Pvt Ltd
CIN: U74999KA2020PTC138931
No 32, International Airport Road, Ganganagar Extension, Hebbal, Bangalore 560032

+91 9611800800
+91 9945204396
+91 76767 31148

contact@adevo.in

Bangalore, India

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Section I: Fundamental Modules

  • 1. Company Vision & Values
  • 2. Grooming & Hygiene
  • 3. Sanitation & safety
  • 4. Restaurant etiquette
  • 5. Functional communication
  • 6. Telephone handling
  • 7. Exception handling
  • 8. Special Occasions

Section IV: Supervisory Skills

  • 1. Supervisor Checklist
  • 2. Duty Assignment
  • 3. Staff Scheduling
  • 4. Daily Briefing
  • 5. Leadership Skills
  • 6. Continuous Training
  • 7. Sales Orientation
  • 8. Cash Management

Section III: Menu Knowledge

  • 1. Food Menu Items
  • 2. Item Descriptions
  • 3. Suggestive Selling
  • 4. Allergen Information
  • 5. Beverage Classification
  • 6. Bar Menu & Brands
  • 7. Mixers
  • 8. Cocktails & Mocktails

Section II: The Service Cycle

  • 1. Service Checklist
  • 2. Table & Restaurant Setup
  • 3. Taking Reservations
  • 4. Guest Greeting & Seating
  • 5. Order Taking
  • 6. Food & Beverage Service
  • 7. Service Gear Handling
  • 8. Silver Service
  • 9. Check Processing
  • 10. Guest Exit

Section I: Fundamental Modules

  • 1. Company Vision & Values
  • 2. Grooming & Hygiene
  • 3. Sanitation & safety
  • 4. Restaurant etiquette
  • 5. Functional communication
  • 6. Telephone handling
  • 7. Exception handling
  • 8. Special Occasions
Co-Founder
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Brendon Pereira leads the areas of Business & Finance, Technology, and Strategic Consulting. With three decades of diverse experience, Brendon has worked in financial planning, corporate finance, and strategic management across various industries.
Prior to co-founding Adevo, he founded Brenridge Consulting, where he provided expertise in strategic planning, corporate finance, HR planning, and performance management. His prior roles include Consulting Chief Financial Officer at Kapston Facilities Management and Vice President – Corporate Planning & IT at Dusters Total Solution Services Private Limited, where he managed business planning, M&A, and IT & automation. Brendon also brings valuable operational experience from his time as Operations Manager at Reliance Industries Ltd (Petroleum Business) and earlier in hospitality as Unit Manager at TGI Fridays, and F&B Manager roles at Le Meridien, The Orchid Ecotel, and Hotel Marine Plaza.
Brendon’s educational background includes a Post Graduate Executive Management Program (MBA) from S.P. Jain Institute of Management & Research, an MDP in Mergers, Acquisitions & Restructuring from the Indian Institute of Management Ahmedabad, a BA in Political Science from the University of Mumbai, and a Hotel Management degree from the Institute of Hotel Management, Bangalore. He has also completed Level 1 of the CFA Charter from the CFA Institute, USA.
Co-Founder
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Krishna Shantakumar, oversees content development, consulting, product development, and HR. With a career spanning three decades in the hospitality industry, Krishna’s journey began after graduating from the Institute of Hotel Management in Bangalore in 1995. An unyielding passion for food prompted him to boldly trade a traditional engineering path for his true calling, to forge a career in hospitality
Krishna’s extensive experience includes setting up a Hotel Management Institute in Chennai, a management trainee role with Ramanashree Group, pioneers in the budget business hotel segment, and successfully transforming Hotel Priyadarshini in Hospet. He then spent 21 years with the Aswati Group, where he played a pivotal role in expanding restaurants like EBONY, conceptualizing and designing multi-award-winning establishments such as The 13th Floor, ASEAN On The Edge, The Legend of Sikandar, Sindbad, Ebony Bistro, Dancing Wok, Katpadi Junction, and Panda House. Beyond this, Krishna has consulted on, executed, and operated four cafes and bake-houses, two hotels with multiple food and beverage outlets, two fine dining restaurants, and an exclusive cocktail bar.
His educational background includes a Diploma in Hotel Management from the Institute of Hotel Management, Bangalore and a Bachelor’s degree in Economics from Osmania University, Hyderabad.
Co-Founder
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Rashmi Koppar spearheads the organization’s marketing, pedagogy, and academic functions. With over 27 years of extensive experience in the hospitality industry and academia, Rashmi is a passionate hotelier and educator who has worked with leading names such as The Taj and Oberoi group of hotels. Her career also includes significant tenures at M. S. Ramaiah University of Applied Sciences, where she held roles as Deputy Registrar and Academic Registrar, contributing to infrastructure development, policy implementation, curriculum design, and faculty training.
Driven by her belief that hospitality education should be universally accessible, transcending geographical, economic, and time barriers, Rashmi co-founded Adevo, dedicating it to transforming learners into skilled hospitality professionals. Her educational foundation includes a Post Graduate Diploma in Human Resources Management from the All India Institute for Management Studies, a Housekeeping Management Training Program from the Oberoi Centre for Learning and Development, and diploma in Hotel Management from the Institute of Hotel Management, Bangalore