Gaming and Karting Zone Manager Development

Gaming and Karting Zone Manager Development
A popular gaming and karting zone, which also included a significant food & beverage (F&B) and events business, was expanding rapidly. The company’s success had been built on a vibrant, energetic culture, but the growth was creating a new challenge: a lack of experienced managers. Many of the new managers were high-potential, first-time leaders promoted from within, but they lacked the formal training and skills needed to effectively lead a team, manage operations, and handle the complexities of a multi-faceted entertainment business.
We were brought in for a six-month engagement to design and implement a tailored Manager Development Program for these first-time managers. The program’s objective was to equip them with the essential leadership and operational skills required to succeed in their new roles, empowering them to lead their teams with confidence.
Our approach was a hands-on, blended learning model. We began with a needs assessment to identify the most critical skill gaps, which included conflict resolution, performance management, financial literacy, and communication. Based on these insights, we developed a curriculum that covered:
  • Leadership Fundamentals: Transitioning from “doer” to “leader,” setting expectations, and motivating a team.
  • Operational Excellence: Managing daily operations, inventory, and point-of-sale systems.
  • People Management: Effective communication, coaching, providing feedback, and handling difficult conversations.
  • Financial Acumen: Understanding P&L statements, managing labor costs, and boosting profitability.
A key pillar of the program was the personal Mentoring component. We provided one-on-one guidance, shared experiences, and served as a support system. This mentorship created a safe space for the new managers to ask questions, solve problems, and build a network of support.
The training was delivered through a series of weekly  workshops, each focusing on a different module. Between sessions, managers were given practical assignments to apply what they learned on the job. We also used role-playing and case studies based on real-world scenarios from the gaming and karting industry.
The company also saw a noticeable improvement in key metrics, including reduced staff turnover and improved customer satisfaction ratings. The program not only developed a new generation of leaders but also created a sustainable model for future leadership development within the company.
Brendon Pereira
Co-Founder
Brendon Pereira leads the areas of Business & Finance, Technology, and Strategic Consulting. With three decades of diverse experience, Brendon has worked in financial planning, corporate finance, and strategic management across various industries.
Prior to co-founding Adevo, he founded Brenridge Consulting, where he provided expertise in strategic planning, corporate finance, HR planning, and performance management. His prior roles include Consulting Chief Financial Officer at Kapston Facilities Management and Vice President – Corporate Planning & IT at Dusters Total Solution Services Private Limited, where he managed business planning, M&A, and IT & automation. Brendon also brings valuable operational experience from his time as Operations Manager at Reliance Industries Ltd (Petroleum Business) and earlier in hospitality as Unit Manager at TGI Fridays, and F&B Manager roles at Le Meridien, The Orchid Ecotel, and Hotel Marine Plaza.
Brendon’s educational background includes a Post Graduate Executive Management Program (MBA) from S.P. Jain Institute of Management & Research, an MDP in Mergers, Acquisitions & Restructuring from the Indian Institute of Management Ahmedabad, a BA in Political Science from the University of Mumbai, and a Hotel Management degree from the Institute of Hotel Management, Bangalore. He has also completed Level 1 of the CFA Charter from the CFA Institute, USA.
Krishna Shantakumar
Co-Founder
Krishna Shantakumar, oversees content development, consulting, product development, and HR. With a career spanning three decades in the hospitality industry, Krishna’s journey began after graduating from the Institute of Hotel Management in Bangalore in 1995. An unyielding passion for food prompted him to boldly trade a traditional engineering path for his true calling, to forge a career in hospitality
Krishna’s extensive experience includes setting up a Hotel Management Institute in Chennai, a management trainee role with Ramanashree Group, pioneers in the budget business hotel segment, and successfully transforming Hotel Priyadarshini in Hospet. He then spent 21 years with the Aswati Group, where he played a pivotal role in expanding restaurants like EBONY, conceptualizing and designing multi-award-winning establishments such as The 13th Floor, ASEAN On The Edge, The Legend of Sikandar, Sindbad, Ebony Bistro, Dancing Wok, Katpadi Junction, and Panda House. Beyond this, Krishna has consulted on, executed, and operated four cafes and bake-houses, two hotels with multiple food and beverage outlets, two fine dining restaurants, and an exclusive cocktail bar.
His educational background includes a Diploma in Hotel Management from the Institute of Hotel Management, Bangalore and a Bachelor’s degree in Economics from Osmania University, Hyderabad.
Rashmi Koppar
Co-Founder
Rashmi Koppar spearheads the organization’s marketing, pedagogy, and academic functions. With over 27 years of extensive experience in the hospitality industry and academia, Rashmi is a passionate hotelier and educator who has worked with leading names such as The Taj and Oberoi group of hotels. Her career also includes significant tenures at M. S. Ramaiah University of Applied Sciences, where she held roles as Deputy Registrar and Academic Registrar, contributing to infrastructure development, policy implementation, curriculum design, and faculty training.
Driven by her belief that hospitality education should be universally accessible, transcending geographical, economic, and time barriers, Rashmi co-founded Adevo, dedicating it to transforming learners into skilled hospitality professionals. Her educational foundation includes a Post Graduate Diploma in Human Resources Management from the All India Institute for Management Studies, a Housekeeping Management Training Program from the Oberoi Centre for Learning and Development, and diploma in Hotel Management from the Institute of Hotel Management, Bangalore